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And now, for the TREAT of the day
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ka...ko...ki...KORRRIIIII
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PostPosted: Mon Oct 06, 2008 7:56 am    Post subject: And now, for the TREAT of the day Reply with quote

Get about 1 pound of uncooked shrimp. Get them ready to cook.

In a fry pan, put 3 tablespoons of Bertolli regular olive oil.
Add to that 1/4 teaspoon or a lot more Smile of ceyanne red pepper
Add a dash or two of salt.
Dice up 5 cloves of garlic and brown them in the oil and stuff.

Cook the shrimps in that. Make sure you have bread to dip.

DELICIOUS.

Alternate method - you can add 1/3 cup of sweet wine, like Reunite D'oro, to
the pan when you put the shrimp in and cook it that way.
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